Guarding The Garden Cake
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Ready-To-Use Pastel Yellow Rolled Fondant Add to shopping list Ready-To-Use Pastel Yellow Rolled Fondant
- Easy-Add Ready-To-Use Rolled Fondant Natural Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Natural Colors Multi Pack
- Easy-Add Ready-To-Use Rolled Fondant Primary Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Primary Colors Multi Pack
- Easy-Add Ready-To-Use Rolled Fondant Neon Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Neon Colors Multi Pack
- Easy-Add Yellow Brush-On Color™ Add to shopping list Yellow Brush-On Color™
- Easy-Add Pink Brush-On Color™ Add to shopping list Pink Brush-On Color™
- Easy-Add Green Brush-On Color™ Add to shopping list Green Brush-On Color™
- shoestring licorice
Cake serves 40.
- Easy-Add 12 x 3 in. Round Pan Add to shopping list 12 x 3 in. Round Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Round Cut-Outs Fondant Cutter Add to shopping list Round Cut-Outs Fondant Cutter
- Easy-Add Leaf Cut-Outs™ Add to shopping list Leaf Cut-Outs™
- Easy-Add Flower Cut-Outs™ Add to shopping list Flower Cut-Outs™
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Cover 3 in. high cake with fondant reserve leftover fondant. Cut ladybugs using round Cut-Outs™--large for bodies, medium for heads.
Cut 1/2 in. from body and attach body and head to cake with damp brush. Cut spots using small round Cut-Out™; attach. Pipe tip 3 dot eyes in buttercream.
Position small fondant balls for pupils. Insert shoestring licorice antennae. Cut 5 large, 9 medium and 9 small fondant flowers using Cut-Outs™.
Paint large and medium flower centers with lines of Brush-On Color™. Roll small balls for centers and attach with damp brush. Attach flowers to cake.
Cut fondant leaves using medium and small cut-outs. Paint veins with Brush-On Color™ and attach next to large and medium flowers.
For grass, cut 3/4 in. wide strips with 1/2 in. deep thin slits; dampen uncut edge and attach. Roll logs for letters and attach.
*Note: Mix 2 oz. neon yellow and 1/4 oz. primary yellow with pastel yellow for covering cake; combine 2 oz. of mixture with 1 oz. neon yellow for yellow flowers and 2 oz. of mixture with 1 oz. primary green for leaves.