instructions
Wrap together two boards cut to fit cake; attach to a larger foil-covered board with icing.
Trace door pattern on cake board, cut out, and wrap with foil. Insert 2 lollipop sticks in corrugations and set aside.
Cut 2 sticks to 3 in. long, wrap with foil, extending at end to form club heads.
Ice windows and open door area of cake smooth. Cover rest of cake with tip 16 stars.
Add tip 3 dot door handles. Pipe tip 2A outline bumpers, tip 1A spiral tires, tip 2A dot hubcaps. Add tip 5 dot headlights and taillights, tip 3 steering wheel.
Pipe tip 12 ball heads and bodies, tip 8 arms; for extended arms, cut sticks to 3 in., insert in filled bag, squeeze and pull out stick from bag. Insert into cake.
Pipe tip 1 facial features, tip 2 hands; attach clubs and overpipe tip 2 fingers.
Add tip 1 lines on club head and grip. Insert door and cover with tip 16 stars. Position topper.