
Pre-Baked Haunted …
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1 Cookie House
Assemble house, leaving off front panel, on cardboard base using black icing and following kit directions.
Using spatula, ice roof smooth with black icing.
Using green icing, outline and fill in door (smooth with finger dipped in cornstarch). Using black icing, outline door. Using dots of black icing, attach black mini multi-colored candies around door and purple mini multi-colored candy for doorknob.
Using Fondant Roller, roll out orange large sugared gum drops on surface sprinkled with granulated sugar. Use knife to cut windows: two front top windows and four side windows 3/4 in. x 1 1/2 in.; bottom front window 1 3/4 in. x 1 1/4 in.; front panel window 1 1/2 in. x 1 in.; roof panel window 2 in. x 1 1/2 in. Cut all windows except front panel window tapering 1/8 in. toward bottom. Using black icing, attach windows to house and front panel. Using black icing, outline all windows and window panes.
Using green icing, pipe zigzag shutters on windows.
Using Fondant Roller, roll out black large sugared gum drops 1/8 in. thick on surface sprinkled with granulated sugar. Use knife to cut a 1/4 in. wide strip to fit at bottom of each window. Use black icing to attach strips. Use black icing to attach black candy spikes on strips.
Using black icing, pipe lattice lines on roof of main house, 1/2 in. apart. Alternately attach purple and black mini multi-colored candies on eaves and purple mini multi-colored candies on peak of roof.
Attach front panel to house with black icing. Using black icing, pipe bead fleur-de-lis and scroll details around windows and on door.
Tint coconut green in zip-close bag. Position around house for grass.
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