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Green Knit Cap Snowman Cookies

Topped with a green icing knit cap, these snowman cookies are ready for the seasonal weather. They are easy to make and decorate using our Roll-Out Cookie Dough, Comfort-Grip Snowman Cutter and Color Flow Icing.

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Instructions:

Step 1

Prepare dough and roll out 1/8 in thick. Cut using Comfort-Grip. Bake and cool.

Step 2

Prepare Color Flow icing from mix. Tint dark green, light green, black and orange; reserve some white.

Step 3

Create face. Use tip 3 and full-strength white icing to outline face. Use tip 3 and thinned white icing to fill in. Let dry until set.

Step 4

Create hat. Use tip 3 with full-strength dark green icing to outline hat. Use tip 3 and thinned dark green icing to fill in. Immediately use tip 3 and thinned light green icing to pipe dots. Let dry until set.

Step 5

Create facial features. Use tip 2 and full-strength black icing to pipe dot eyes and string mouth. Let dry until set.

Use tip 5 and full-strength white icing to pipe dot cheeks.

Use tip 8 and full-strength orange icing to pipe pull-out dot carrot nose using heavy to light pressure to create ridges.

Using full-strength orange color flow icing and tip 8, pipe pull-out dot carrot nose using heavy to light pressure to create ridges.

Step 6

Create hatband. Use tip 8 and full-strength light green icing to pipe zigzag hat brim and rosette on top of hat.