Graham Cracker Bars
12 graham crackers
3/4 cup brown sugar firmly packed
1/2 cup butter
1 cup dry roasted peanuts coarsely chopped
Assorted sprinkles or candy coated chocolate pieces
Each bar serves 1.
Preheat oven to 350°F. Place graham crackers in a single layer in a 15 1/4 x 10 1/4-inch cookie pan.
Combine sugar and butter in medium saucepan. Cook over low heat until mixture comes to a boil.
Pour mixture over graham crackers; spread evenly.
Top with peanuts, bake 5 minutes.
Remove from oven and top with chopped candy; add sprinkles. Cool completely in pan on wire cooling rack.
Almond Cranberry Bars - Substitute 1 cup sliced almonds for peanuts. Top with 1/2 cup each chopped white Candy Melts and dried cranberries.
Coconut Toffee Bars - Substitute 1 cup shredded coconut for peanuts and sprinkle with 1/2 cup toffee bits.
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