13 x 9 x 2 in. Exc…
Graham Cracker Bars
- 12 graham crackers
- 3/4 cup brown sugar firmly packed
- 1/2 cup butter
- 1 cup dry roasted peanuts coarsely chopped
- Easy-Add Dark Cocoa Candy Melts® Candy Add to shopping list Dark Cocoa Candy Melts® Candy
- Assorted sprinkles or candy coated chocolate piecesEasy-Add Assorted sprinkles Add to shopping list Assorted sprinkles
Each bar serves 1.
Preheat oven to 350°F. Place graham crackers in a single layer in a 15 1/4 x 10 1/4-inch cookie pan.
Combine sugar and butter in medium saucepan. Cook over low heat until mixture comes to a boil.
Pour mixture over graham crackers; spread evenly.
Top with peanuts, bake 5 minutes.
Remove from oven and top with chopped candy; add sprinkles. Cool completely in pan on wire cooling rack.
Almond Cranberry Bars - Substitute 1 cup sliced almonds for peanuts. Top with 1/2 cup each chopped white Candy Melts and dried cranberries.
Coconut Toffee Bars - Substitute 1 cup shredded coconut for peanuts and sprinkle with 1/2 cup toffee bits.