Goody for the Grad! Cupcakes
Each cupcake serves 1.
Tint cookie dough blue; roll out and cut 3 1/2 in. square cookies using ruler and paring knife. Bake and cool.
Brush pan cavities with Cake Release. Bake and cool cupcakes without baking cups; level tops.
Turn cupcakes narrow end up. Ice cupcakes and cookies smooth; position cookie on cupcake.
Roll out taffy and cut a 2 1/2 x 1/4 in. wide strip for cord; cut a 1 in. long strip for tassel. Cut slits in tassel and press together with cord.
Cut a 1/2 in. long strip for knot and wrap around. Attach tassel to cookie with icing.
Pipe tip 6 ball button (flatten and smooth with finger dipped in cornstarch).
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