Cookie Sheets & Je…
Good-Natured Ghost Brownie Pops
These brownie ghosts love a good party, and with our Silicone Brownie Pops Mold, it’s easy for them to pop by! Just insert a lollipop stick, cover with heated Ready-To-Use Decorator Icing and add the fun face.
Ingredients:
- Easy-Add White Ready-To-Use Decorator Icing Add to shopping list White Ready-To-Use Decorator Icing
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- cornstarch
- Your favorite brownie mix or recipe
Makes:
Each brownie pop serves 1.
Tools:
- Easy-Add Brownie Pops 8-Cavity Silicone Mold Add to shopping list Brownie Pops 8-Cavity Silicone Mold
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Cookie Treat Sticks Add to shopping list Cookie Treat Sticks
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Waxed paper
- Easy-Add Cake Boards Add to shopping list Cake Boards
Instructions:
Step 1
Bake and cool brownies following mold directions. Unmold brownies, insert a stick in each and position on cooling grid over cookie sheet. Follow directions for heating Decorator Icing; tint a portion black using icing color. Using white icing in cut disposable bag, cover brownies. Let set on waxed paper-covered cake board.
Step 2
Pipe in tip 2 eyes and nose (pat smooth with finger dipped in cornstarch). Pipe tip 1 zigzag mouth in black.
