Good Luck Bread
2 loaves frozen bread dough
2 cans (4 oz. each) chopped chilies , drained
1 cup red onions , chopped
1/4 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
3/4 cup cheddar cheese , shredded
Bread serve 12-14.
Spray pan with vegetable pan spray. Follow thawing directions on bread package.
Saute chilies, onion, chili powder, salt and pepper in olive oil until onion is translucent, about 5 minutes.
Flatten each loaf to approximately. a 5"x13" rectangle and fill with half chili mixture. Pinch edges together and place seam down in pan; pinching top edge of loaf together.
Preheat oven to 350°F. Let rise until doubled, 2 hours. Brush with olive oil and gently press remaining filling and cheese on dough. Bake 30-35 minutes or until bread sounds hollow when tapped and golden brown. Cool pan and rack 10 minutes. Run thin spatula around edge to loosen. Remove from Pan to finish cooling.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more