Good Luck Bread
Wilton Horseshoe Pan is perfect for baking this Good Luck Bread. It’s sized just right to hold 2 loaves of frozen white bread dough. Follow our recipe and you can turn out a spicy version to serve at barbeques or brunch.
2 loaves frozen bread dough
2 cans (4 oz. each) chopped chilies , drained
1 cup red onions , chopped
1/4 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
3/4 cup cheddar cheese , shredded
Bread serve 12-14.
Spray pan with vegetable pan spray. Follow thawing directions on bread package.
Saute chilies, onion, chili powder, salt and pepper in olive oil until onion is translucent, about 5 minutes.
Flatten each loaf to approximately. a 5"x13" rectangle and fill with half chili mixture. Pinch edges together and place seam down in pan; pinching top edge of loaf together.
Preheat oven to 350°F. Let rise until doubled, 2 hours. Brush with olive oil and gently press remaining filling and cheese on dough. Bake 30-35 minutes or until bread sounds hollow when tapped and golden brown. Cool pan and rack 10 minutes. Run thin spatula around edge to loosen. Remove from Pan to finish cooling.