Rolling Pin
Going Batty! Cupcakes
And next up at bat…a chocolate iced cupcake with chocolate cookie wings! The combination provides twice the treat, twice the fun.
Ingredients:
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- cornstarch
Makes:
Each serves 1.
Tools:
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Just Batty Stencil-A-Cookie™ Add to shopping list Just Batty Stencil-A-Cookie™
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Happy Haunters Standard Baking Cups Add to shopping list Happy Haunters Standard Baking Cups
- Easy-Add Halloween-themed baking cups Add to shopping list Halloween-themed baking cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Paring Knife
Instructions:
Step 1
Roll out cookie dough and cut cookie with Just Batty cutter. Cut head and body area off cookie. Bake and cool remaining wings.
Step 2
Bake and cool cupcake. Use spatula to ice a mound of chocolate buttercream on top of cupcake. Insert cookie wings. Cut 2 triangles from candy melts and insert for ears.
Step 3
Using buttercream icing, pipe tip 5 whites of eyes, green pupils and orange nose (smooth with finger dipped in cornstarch). Pipe tip 3 outline in chocolate buttercream and tip 3 fangs in white buttercream.
