Rolling Pin
Glistening Snowflake Cupcake
The color blue makes a festive choice for winter parties and New Year’s celebrations! The make-ahead fondant trims shimmer with Cake Sparkles.
Ingredients:
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add White Cake Sparkles™ Add to shopping list White Cake Sparkles™
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- cornstarch
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Snowflakes Nesting Metal Cutter Set (Second smallest size used)Easy-Add Snowflakes Nesting Metal Cutter Set Add to shopping list Snowflakes Nesting Metal Cutter Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Snowflake Standard Baking Cups (or other holiday-themed baking cups)Easy-Add Snowflake Standard Baking Cups Add to shopping list Snowflake Standard Baking Cups
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Paring Knife
Instructions:
Step 1
Roll out fondant 1/8 in. thick and use second smallest cutter to cut snowflake. Cut snowflake into individual stripes and let dry on surface dusted with cornstarch; let dry.
Step 2
Use tip 2 and buttercream icing to pipe lines on snowflakes and sprinkle with white cake sparkles.
Step 3
Bake and cool cupcakes; ice smooth with blue buttercream icing.
Step 4
Arrange flakes on cupcakes. Roll a small ball of white fondant and attach to center of flake with icing.
*Note: Combine Royal Blue and Violet for blue shown.
