What a sweet favor for baby or wedding shower guests! Mold a candy shell and lid using a muffin cup and cookie cutter. Filled with candy and Given With Ribbon color-cued to the event, you have a memorable treat. Great for birthdays too!
Source:
2006 Yearbook
Tools:
Ingredients:
Makes: Each candy serves 1.
instructions
Mold candy shells in cavities of Non-Stick Standard Muffin Pan.
For base of box, using White Candy Melts, mold a candy shell 1/8 in. deep in cavity of Non-Stick Standard Muffin Pan. Do not use baking cups. Freeze until firm and unmold.
For lid, place 3 in. Metal Circle Cutter on Non-Stick Cookie Pan or Sheet. Fill 1/8 in. deep with melted white candy; refrigerate until firm and unmold.
Fill shell with Pillow Mints. Tie ribbon bow around shell and lid.
*Brand confectionery coating.