Rolling Pin
Gingerbread Snowflake Cookies
Add dimension and great holiday excitement with 3-D snowflake cookies. Cut 3 cookies from our classic Grandma’s Gingerbread Recipe, bake, cut in half and assemble with melted candy. Pipe additional snowflake features with white candy melts.
Ingredients:
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Snowflakes Nesting Metal Cutter Set Add to shopping list Snowflakes Nesting Metal Cutter Set
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
Instructions:
Step 1
Prepare and roll out gingerbread dough. For each snowflake, cut 3 cookies using 2nd smallest cutter. Cut 2 cookies in half. Bake and cool.
Step 2
Using melted candy in cut parchment bag, pipe snowflake design on both sides of cookies (let one side set before decorating the other side).
Step 3
Lay whole cookie flat. With melted candy, attach 2 cookie halves to cookie at a 45° angle. Prop in place until set.
Step 4
Stand cookie upright; on other side attach 2 cookie halves at a 45° angle. Let set.
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