Rolling Pin
Gingerbread Boy Cookie Going Fast
Everyone will want a bite of this delicious gingerbread boy cookie. Made with our delicious Grandma’s Gingerbread Recipe and decorated with Color Flow Icing.http://www.wilton.com/backstage/instructions.cfm
Ingredients:
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- cornstarch
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Frosted Fun 3pc. Cookie Cutter Set Add to shopping list Frosted Fun 3pc. Cookie Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 2 Add to shopping list Tip: 2
Instructions:
Step 1
Roll out prepared cookie dough 1/8 in. thick and cut out with gingerbread boy cutter from set. Bake and cool.
Step 2
Prepare color flow icing according to package instructions. Tint portions green, red, black and reserve some white. Use tip 3 and parchment bag filled with full-strength white icing to outline cookie and pipe hair.
Step 3
Use tip 2 and full-strength green icing to outline outfit. Use tip 3 and thinned green color flow icing to fill in outfit. Let dry.
Step 4
Pipe eyes with tip 3 and full-strength black icing. Use tip 2 and full-strength red icing to outline mouth. Use tip 2 and full-strength white icing to pipe reflection in eyes. Use tip 3 and full-strength red icing to pipe buttons. Pipe accent on buttons with tip 2 full-strength and white icing.
