Giggling Goblin Mini Cakes
This is one great Halloween disguise! A magic spell has transformed our Mini Stand-Up Bear cake into a ghostly pumpkin dressed up in a sheet of rolled fondant. How spooky!
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Each cake serves 1.
Trim ears off mini bear cake. Ice body smooth, filling in areas to create a more ghostly shape.
Turn cake around; back of cake will be face side. Roll out an 8 in. fondant circle; using craft knife, cut a 1 1/2 in. diameter circle in center.
Place fondant over head to drape at "shoulders"; smooth and shape as needed.
Pipe tip 16 zigzags to form divisions on head; Cover head with tip 16 stars.
Tint a 1/2 in. fondant ball green; shape into a stem and position.
Tint a 1 in. ball of fondant black; roll out and cut eyes, nose and mouth using craft knife. Position on head.