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Giggling Goblin Mini Cakes

This is one great Halloween disguise! A magic spell has transformed our Mini Stand-Up Bear cake into a ghostly pumpkin dressed up in a sheet of rolled fondant. How spooky!

3.7 Average of 3 ratings

Difficulty: Medium
Average of 1 reviews




Instructions:

Step 1

Trim ears off mini bear cake. Ice body smooth, filling in areas to create a more ghostly shape.

Step 2

Turn cake around; back of cake will be face side. Roll out an 8 in. fondant circle; using craft knife, cut a 1 1/2 in. diameter circle in center.

Step 3

Place fondant over head to drape at "shoulders"; smooth and shape as needed.

Step 4

Pipe tip 16 zigzags to form divisions on head; Cover head with tip 16 stars.

Step 5

Tint a 1/2 in. fondant ball green; shape into a stem and position.

Step 6

Tint a 1 in. ball of fondant black; roll out and cut eyes, nose and mouth using craft knife. Position on head.