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Gifts That Glitter Mini Cakes

Add a little glitz to your holiday gathering with Gifts That Glitter Mini Cakes. Cut a sheet cake with our Square Cut-Outs and cover each with Candy Melts. With a few candy details and a sparkling gold ribbon, it’s a treat that is sure to dazzle.


Difficulty: Somewhat Easy


Step 1

Bake and cool 1 in. high cake in 10 1/2 x 15 1/2 in. Jelly Roll Pan.

Step 2

Cut cakes using medium and large Square Cut-Outs™.

Step 3

Cover individual cakes with melted Candy Melts®; refrigerate until firm. Cover with a 2nd coat if needed.

Step 4

Pipe dots and stripes using melted Candy Melts® in cut bag; let set. Attach medium to large square with dots of candy.

Step 5

Tie gold ribbon bow around cakes.