10 1/2 x 15 1/2 x …
Gifts That Glitter Favors
Instructions:
Step 1
Bake and cool 1 in. high cake in 10 1/2 x 15 1/2 in. Jelly Roll Pan.
Step 2
Cut cakes using medium and large Square Cut-Outs™.
Step 3
Cover individual cakes with melted Candy Melts®; refrigerate until firm.
Step 4
Cover with a 2nd coat if needed.
Step 5
Pipe dots and stripes using melted Candy Melts® in cut bag; let set.
Step 6
Attach medium to large square with dots of candy.
Step 7
Tie gold ribbon bow around cakes.
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