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Gifts That Glitter Favors

Instructions:

Step 1

Bake and cool 1 in. high cake in 10 1/2 x 15 1/2 in. Jelly Roll Pan.

Step 2

Cut cakes using medium and large Square Cut-Outs™.

Step 3

Cover individual cakes with melted Candy Melts®; refrigerate until firm.

Step 4

Cover with a 2nd coat if needed.

Step 5

Pipe dots and stripes using melted Candy Melts® in cut bag; let set.

Step 6

Attach medium to large square with dots of candy.

Step 7

Tie gold ribbon bow around cakes.