Add a little glitz to your holiday gathering with Gifts That Glitter Mini Cakes. Cut a sheet cake with our Square Cut-Outs and cover each with Candy Melts. With a few candy details and a sparkling gold ribbon, it’s a treat that is sure to dazzle.
Source:
2006 Yearbook
Tools:
Ingredients:
Makes: Each cake serves 1.
instructions
*Brand confectionery coating.
Bake and cool 1 in. high cake in 10 1/2 x 15 1/2 in. Jelly Roll Pan.
Cut cakes
using medium and large Square Cut-Outs™.
Cover individual cakes with melted
Candy Melts®; refrigerate until firm. Cover with a 2nd coat if needed.
Pipe
dots and stripes using melted Candy Melts® in cut bag; let set. Attach medium
to large square with dots of candy.
Tie gold ribbon bow around cakes.