Round Pans
Gift Package Cake
Dazzling overlapping packages make this cake truly a gift! Presents made using Sugar Sheets! surround this gorgeous cake.
Ingredients:
- Easy-Add Bright Green Sugar Sheets Edible Decorating Paper Add to shopping list Bright Green Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- cornstarch
- Easy-Add Bright Pink Sugar Sheets Edible Decorating Paper Add to shopping list Bright Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Bright Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Bright Yellow Sugar Sheets Edible Decorating Paper
- Easy-Add Bright Blue Sugar Sheets Edible Decorating Paper Add to shopping list Bright Blue Sugar Sheets Edible Decorating Paper
- Easy-Add Light Green Sugar Sheets Edible Decorating Paper Add to shopping list Light Green Sugar Sheets Edible Decorating Paper
- Easy-Add Light Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Light Yellow Sugar Sheets Edible Decorating Paper
- Easy-Add Blue Cake Sparkles™ Add to shopping list Blue Cake Sparkles™
- Easy-Add Yellow Cake Sparkles™ Add to shopping list Yellow Cake Sparkles™
- Easy-Add Pink Cake Sparkles™ Add to shopping list Pink Cake Sparkles™
- Easy-Add Green Cake Sparkles™ Add to shopping list Green Cake Sparkles™
Makes:
Cake serves 20.
Techniques Used:
Tools:
- Ruler
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Cake Board Add to shopping list Cake Board
- Cotton Balls
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Tip: 9 Add to shopping list Tip: 9
Instructions:
Step 1
For top bow, use Rotary Cutter to cut six strips, 1 wide x 8 in. high, from Bright Green Sugar Sheets! Loop and secure ends with piping gel. Place on cornstarch-dusted board with cotton balls inserted inside loops to hold shape. Dry overnight.
Step 2
For center bow top, use Rotary Cutter to cut a strip, 4 in. long, from Bright Green Sugar Sheets! Loop and secure ends with piping gel. Lay on side. Dry overnight.
Step 3
Bake, cool and assemble cake. Ice cake smooth with buttercream.
Step 4
Using Rotary Cutter, cut 16 presents from Sugar Sheets! colors in various sizes, such as 2 1/4 wide x 2 1/2 in. high, 1 3/4 wide x 2 in. high, 2 1/4 wide x 2 3/4 in. high, 2 wide x 3 1/2 in. high, 1 3/4 wide x 1 1/2 high and 2 1/4 wide x 2 3/4 in. high.
Step 5
Attach presents to cake and overlap the small gifts on the larger gifts. Use piping gel if attaching Sugar Sheets! on top of each other.
Step 6
For ribbon, use Rotary Cutter to cut strips, 1/2 in. wide x the length of the corresponding present, from Sugar Sheets! colors. Brush with piping gel and sprinkle with matching Cake Sparkles.
Step 7
For bow, use Rotary Cutter to cut out teardrop shapes, about 3/4 in long, from Sugar Sheets! colors. Brush with piping gel and sprinkle with matching Cake Sparkles.
Step 8
For each present, attach a center ribbon and bow using Piping Gel.
Step 9
For polka dots, use the small end of tip 9 to cut circles from Sugar Sheets! colors. Attach to presents with piping gel.
Step 10
Attach center bow into center of top bow with piping gel. Secure entire bow on cake with piping gel.
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