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Giant Cupcake Cake

It’s a snowcapped mountain of a cake…over 7 in. tall. Dimensions cake pan bakes the shape right in. You just stack the halves and add the icing and fondant trims.


Difficulty: Somewhat Easy


Step 1

Bake cupcake pan according to pan instructions.

Step 2

Ice bottom half of cake in green buttercream.

Step 3

Tint 4 oz. of fondant red. Roll 17 logs of white fondant 1/4 in. diameter and 3 3/4 in. tall. Let dry slightly.

Step 4

Roll out red fondant to less than slightly 1/16 in. thick and cut strips 1/4 in. wide x 5 1/2 in. wide.

Step 5

Use piping gel and brush back of red fondant and twist around log. Press pieces against cake, spacing about 3/4 in. apart.

Step 6

Ice top of cake smooth and use teaspoons to make swirls on top, sprinkle with sparkling sugar.