Cookie Sheets & Je…
Ghosts in the Graveyard Cupcakes
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Your favorite cupcake recipe
- Favorite brownie mix or recipe
- Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
Each treat serves 1.
- 18 Piece Halloween Cookie Cutter Set (tombstone used)Easy-Add 18 Piece Halloween Cookie Cutter Set Add to shopping list 18 Piece Halloween Cookie Cutter Set
- Plastic ruler
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add 10 in. x 16 in. Non-Stick Cooling Grid Add to shopping list 10 in. x 16 in. Non-Stick Cooling Grid
- Easy-Add 12 in. Disposable Decorating Bags Add to shopping list 12 in. Disposable Decorating Bags
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 7 Add to shopping list Tip: 7
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Non-Stick Standard Muffin Pan Add to shopping list Non-Stick Standard Muffin Pan
- White/Black/Silver Standard Baking Cups (black used)Easy-Add White/Black/Silver Standard Baking Cups Add to shopping list White/Black/Silver Standard Baking Cups
- Easy-Add Brownie Pops 8-Cavity Silicone Mold Add to shopping list Brownie Pops 8-Cavity Silicone Mold
- Waxed paper
- Easy-Add 10 x 14 in. Cake Boards Add to shopping list 10 x 14 in. Cake Boards
- Easy-Add 9 in. Angled Spatula Add to shopping list 9 in. Angled Spatula
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Circles Nesting Cookie Cutters (second largest used)Easy-Add Circles Nesting Cookie Cutters Add to shopping list Circles Nesting Cookie Cutters
- Easy-Add Cupcakes 'N More® 13 Count Dessert Stand Add to shopping list Cupcakes 'N More® 13 Count Dessert Stand
In advance, prepare dough and roll out 1/8 in. thick. Cut tombstones using cutter from set. Cut out triangle easels, 2 in. high x 1 in. wide, using knife. Bake and cool cookies.
Prepare Color Flow icing. Tint portions gray and black. Using tip 3 and full-strength gray icing, outline tombstone cookies. Using tip 3 and thinned gray icing, fill in. Let dry overnight.
Use tip 7 and full-strength gray icing to outline cookie. Use tip 2 and full-strength black icing to pipe inscription on tombstone cookies. Let dry.
Melt white Candy Melts candy according to package directions. Attach easels to back of tombstone cookies with melted white candy.
Bake and cool 13 cupcakes. Bake brownie pops in mold supported on cookie sheet.
Place brownie pops on cooling grid positioned over waxed paper-covered board. Cover pops with melted white candy. Tap grid gently to remove excess candy. Chill to set in refrigerator.
Prepare buttercream icing. Tint small amount black; reserve some white. Ice tops of cupcakes lightly with white icing and spatula.
Roll out fondant 1/8 in. thick. Cut circle using second largest circle cutter. Loosely cover brownie pops with fondant.
Place brownie pops on top of cupcakes. Use tip 3 and black icing to pipe mouths and dot eyes on ghosts. Position cupcakes on dessert stand. Position cookies around dessert stand.