Ghostly Grin Lollipop
Halloween marshmallow toppers (Pumpkin used)
Each serves 1.
To make candy ghost, position ghost cookie cutter on cookie sheet and fill 1/4 in. thick with melted white candy. Freeze to set and unmold.
Add lollipop stick to ghost's back and marshmallow pumpkin topper to face with melted candy.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more