Ghostly Grin Lollipop

instructions

To make candy ghost, position ghost cookie cutter on cookie sheet and fill 1/4 in. thick with melted white candy. Freeze to set and unmold.

Add lollipop stick to ghost's back and marshmallow pumpkin topper to face with melted candy.

*Brand confectionery coating.


We need your feedback. Please take our short survey.

print this page
share this page