Muffin Pans
Ghostly Cauldron Candy
It’s a candy cup you can fill with mini candies! Green top, a mixture of Candy Melts and mini marshmallows, lifts off of the hollow molded candy cauldron.
Ingredients:
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Easy-Add Petite Ghosts Icing Decorations Add to shopping list Petite Ghosts Icing Decorations
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- mini marshmallows
- Pretzel Sticks
- candy corn
Makes:
Each serves 1.
Tools:
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add 101 Cookie Cutters Set Add to shopping list 101 Cookie Cutters Set
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
Instructions:
Step 1
To make candy cup, place baking cup in standard muffin pan and paint inside with brush and melted light cocoa candy; refrigerate to set and carefully remove paper.
Step 2
To make base for bubbling brew, place medium round cutter on cookie sheet and fill with green-tinted melted candy; freeze until set. Unmold candy base and top with mini marshmallows; cover with melted candy; let set.
Step 3
Fill candy cup with candy corn and cover with candy base. Use spatula striped orange and yellow royal icing in bag fitted with tip 352 to pipe pull-out flames; position pretzel sticks. Attach ghost on top with melted candy.
