He's arrived at your bunny hutch and he's ready for his holiday hug! This Bunny Hug Cake will make the perfect centerpiece with its 3-D Egg Pan body and Mini Egg feet.
Source:
2006 Yearbook
Tools:
Ingredients:
Makes: Each cake serves 1.
instructions
Bake and cool half 3-D egg cake and 3 mini egg cakes.
For feet, cut 1 mini
egg in half horizontally. For ears, cut 2 mini eggs horizontally, leaving 5/8
in. high bottom.
Position cakes, trimming feet to fit against curve of body.
Trace shape on board, allowing 3 in. for arms and an additional 3/4 in. for
each ear.
Cut board and wrap with foil; position cakes. Ice cakes smooth; extend
length of ears 3/4 in. with icing.
Pipe tip 8 oval eyes with tip 3 oval pupils
(smooth with finger dipped in cornstarch). Outline and pipe in mouth and teeth
with tip 3 (smooth with finger dipped in cornstarch).
Build up tip 12 cheeks
and tip 8 nose (smooth nose with finger dipped in cornstarch). Pipe in inner
ears with tip 3 (smooth with finger dipped in cornstarch).
Pipe tip 12 ball
arms and paws (smooth with finger dipped in cornstarch).
Make a purple bow;
attach with icing.