Source:
2004 Yearbook
Tools:
Ingredients:
Makes: Each cupcake serves 1.
Techniques Used:
instructions
*Brand confectionery coating.
Tint portions of melted white candy yellow, red and blue.
Mold candies using painting method. Refrigerate until firm; unmold.
Pipe tip 1M rosette on cupcakes; spray with Color Mist™, add confetti sprinkles. Insert candy.