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German Chocolate Cake with a Twist


Step 1

Preheat oven to 350°F. Lightly spray juggling clown pan with Bake Easy™ Non-Stick Spray.

Step 2

In small microwave-safe bowl, melt chocolate on medium power 45 seconds to 1 minute. Set aside.

Step 3

Cream butter and sugar until light and fluffy. Add eggs; beat until combined. Add chocolate and vanilla.

Step 4

In small bowl, combine flour, baking soda, baking powder and salt. Add dry ingredients alternately with buttermilk, beating after each addition. Stir in beets.

Step 5

Pour batter into prepared pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely before decorating.

Step 6

To Decorate:
Prepare baked cake for fondant covering, instructions found on inside of fondant box. Use one box of fondant to cover cake; smooth cake and trim away excess. Use remaining fondant to decorate cake as desired.