Garden Gem Cookie Pops
Each cookie pop serves 1.
Prepare dough and press into pan following pan directions. Insert stick. Bake and cool. Place cookies on cooling grid over waxed paper. Outline flower design with tip 3 in full-strength yellow icing; let set. Fill in with thinned yellow icing in cut parchment bag; let set. Decorate remainder of cookie with full-strength icing. Edge cookie with tip 3 zigzags in rose. Pipe tip 3 green center (smooth with finger dipped in cornstarch.
*Combine Lemon Yellow and Golden Yellow for yellow shown.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more