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Furry Face Mini Cakes

Rabbit mini cakes make sweet Easter treats! They’re covered with an easy, pour-on coating of melted candy. Tinted candy is piped on for the cute bunny ears and features.

Difficulty: No Reviews


Step 1

Bake and cool 1 in. high cake in jelly roll pan. Cut faces using bunny cutter. Place on cooling grid over cookie sheet.

Step 2

Add 1 teaspoon of solid vegetable shortening to melted white candy to achieve pouring consistency; add an additional teaspoon of shortening if needed.

Step 3

Cover cakes with melted white candy. Refrigerate until firm. Cover with a second coat of candy; refrigerate until firm.

Step 4

Tint a small portion of melted white candy pink using candy color.

Step 5

Using melted pink, white and cocoa candy in cut parchment bags, pipe inside ears, eyes, pupils, nose, whiskers, teeth and mouth. Refrigerate until firm.

Step 6

Make bow from satin ribbon. Attach to cake with melted candy; let set.