Cookie Sheets & Je…
Furry Face Mini Cakes
Rabbit mini cakes make sweet Easter treats! They’re covered with an easy, pour-on coating of melted candy. Tinted candy is piped on for the cute bunny ears and features.
Ingredients:
- Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- solid vegetable shortening
Makes:
Each cake serves 1.
Tools:
- Easy-Add Jelly Roll Pan Add to shopping list Jelly Roll Pan
- Easy-Add Bunny Face Comfort Grip™ Cutter Add to shopping list Bunny Face Comfort Grip™ Cutter
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- 5/8 in. wide blue satin ribbon
Instructions:
Step 1
Bake and cool 1 in. high cake in jelly roll pan. Cut faces using bunny cutter. Place on cooling grid over cookie sheet.
Step 2
Add 1 teaspoon of solid vegetable shortening to melted white candy to achieve pouring consistency; add an additional teaspoon of shortening if needed.
Step 3
Cover cakes with melted white candy. Refrigerate until firm. Cover with a second coat of candy; refrigerate until firm.
Step 4
Tint a small portion of melted white candy pink using candy color.
Step 5
Using melted pink, white and cocoa candy in cut parchment bags, pipe inside ears, eyes, pupils, nose, whiskers, teeth and mouth. Refrigerate until firm.
Step 6
Make bow from satin ribbon. Attach to cake with melted candy; let set.
