
Rolling Pin
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 9 reviews
Cake serves 20.
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with yellow fondant, smooth with Easy-Glide Smoother.
Roll out neon colored fondant and use flower Cut-Outs to cut assorted colors and sizes of fondant.
Attach fondant flowers to cake with damp brush, layering some smaller flowers on larger flowers.
Roll reserved yellow fondant into 3/4 in. balls and attach to bottom border with damp brush.
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