Fungus Friends Mini Cake
These bug-hosting mushrooms couldn’t be cuter! Create the fungus forms from cupcake tops and bottoms baked in a Dimensions Multi-Cavity Mini Cupcakes Pan.
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Black string licorice
Each cupcake serves 1.
- Easy-Add Dimensions® Multi-Cavity Mini Cupcakes Pan Add to shopping list Dimensions® Multi-Cavity Mini Cupcakes Pan
- Easy-Add Tip: 1s Add to shopping list Tip: 1s
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Heart Cut-Outs™ Add to shopping list Heart Cut-Outs™
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
*Combine Christmas Red and Red-Red for shade shown.
Position base of cupcake upside down on foil-covered board and ice smooth. Position cupcake top on board cut to fit and ice smooth.
Roll a small amount of white fondant 1/16 in. thick. Using large opening of tip 12, cut out circles. Using smallest heart from cutter set cut 2 hearts for butterfly wings. Let wings dry on cornstarch-dusted board. Position circles on cake top.
Color small amounts of fondant leaf green, lemon yellow, rose and sky blue. Make butterfly: Roll 13/16 in. ball of fondant for body, 5/8 in. ball for head. Attach with brushstrokes of water. Cut 2 pieces string licorice 3/4 in. long and insert into head. Roll 2 very small balls rose fondant and attach to ends of licorice. Attach wings with brushstrokes of water. Pipe tip 1s dot and string eyes and mouth. Position on cake top.
Make caterpillar: Roll four balls leaf green fondant 9/16, 1/2, 7/16, 3/8 in. diameter. Cut 2 pieces string licorice 3/4 in. long and insert into head. Roll 2 very small balls blue fondant and attach to ends of licorice. Pipe tip 1s dot and string eyes and mouth. Position at cake base.