Fun Beneath the Wreath

Source: Cupcake Fun

Tools:

Ingredients:

Makes: each cupcakes serves 1

Techniques Used:


instructions

Bake and cool cupcakes in silicone cups supported by cookie sheet.

Ice smooth. Roll out spice drops on waxed paper sprinkled with sugar. Cut triangle shapes for bow and dot shape for knot. Cut spearmint leaves in strips; position upright or angled on cupcake.

Attach bow with tip 3 dots of icing. Position nonpareils on leaves.