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Fun Beneath the Wreath

Each cupcake is decorated with cut up spice drops in green and red. Stack a batch on a Cupcakes ‘N More dessert stand to impress Santa!

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Instructions:

Step 1

Bake and cool cupcakes in silicone cups supported by cookie sheet.

Step 2

Ice smooth. Roll out spice drops on waxed paper sprinkled with sugar. Cut triangle shapes for bow and dot shape for knot. Cut spearmint leaves in strips; position upright or angled on cupcake.

Step 3

Attach bow with tip 3 dots of icing. Position nonpareils on leaves.