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Fruits of the Harvest Cookies

A cornucopia of fall forms, these cookies will be a hit at any autumn event. Use our leaf, pumpkin and fruit cutters to form the cookies; decorate the seasonal shapes with Color Flow Icing.


Difficulty: Easy


Step 1

Combine leaf green and a little yellow to achieve pear color.

Step 2

Cut, bake and cool fruit, leaf and pumpkin cookies.

Step 3

For pear, apple and leaf cookies, using a disposable decorating bag, outline cookie with stiff Color Flow icing (Follow instructions on Color Flow Mix can to make icing; tint as desired.) Fill in stems with thinned Color Flow icing. (To thin add warm water a teaspoon at a time, until desired consistency is reached.)

Step 4

On leaves, over flowed-in area, immediately pipe tip 2 outline main veins, then draw out lines with a toothpick. Let all dry. Using royal icing: for grapes, pipe tip 12 balls; for pumpkin, pipe tip 12 section lines. Add tip 2 outline and pipe-in stems on both. Let dry. Position cookies in basket.