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Fruit Filled Candy Cups

Fruit Filled Candy Cups
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4.8 Average of 29 ratings

Difficulty: Easy
Average of 19 reviews

19 Reviews - Post a Review
2 Questions - Post a Question
Print + Recipe Box
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).

Ingredients:

  • Chocolate dessert cups
  • Fresh strawberries
  • fresh raspberries
  • Fresh blueberries
  • Fresh grapes
  • Fresh mint

Makes:

Each candy cup serves 1.

Techniques Used:

Tools:

Instructions:

Step 1

Wash and dry fruit thoroughly.

Step 2

Fill dessert cups with fruit.

Step 3

Position cups on stand. Position mint leaves.



Special Hint: Chill the candy shells before serving, then fill with whipped cream, ice cream or custard for a cool and refreshing treat.

19 Reviews by the community
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2 Questions by the community
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