Fruit Filled Candy Cups
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).
Chocolate dessert cups
Each candy cup serves 1.
Wash and dry fruit thoroughly.
Fill dessert cups with fruit.
Position cups on stand. Position mint leaves.
Special Hint: Chill the candy shells before serving, then fill with whipped cream, ice cream or custard for a cool and refreshing treat.