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Fruit Blossom

Create a fruit blossom tart using our Non-Stick 4-Round Tart Pan Set for the center surrounded by mini blossoms made with the Non-Stick Tartlet Pan Set. Fill each blossom with fresh fruit and fill center with pastry cream and stabilized whipped cream for a sweet touch.


Difficulty: Easy


Step 1

Bake and cool 1 round tart and 15 petal tarts. Using Dessert Decorator Pro™ and tip 230, fill all tarts with pastry cream and position on serving tray with lemon leaves.

Step 2

Using chilled Dessert Decorator Pro™ fitted with tip 21, cover top of round tart with stabilized whipped cream stars; position star fruit on top.

Step 3

Preheat oven to 375°F. Cream butter, sugar and vanilla. Blend in flour.

Step 4

Form into ball and chill for 15 minutes. Pat dough on bottom and up sides of pan.

Step 5

Bake for 10-15 minutes or until golden brown.