Rolling Pin
Friendly Frank Cookies
The monster must have spotted his lovely bride! Colored sugar adds sparkle to these cookies. Candy trims and tinted coconut make the decorating faster.
Ingredients:
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Light Green Colored Sugar Add to shopping list Light Green Colored Sugar
- shredded coconut
- Purple and Green Spice Drops
- Easy-Add Black shoestring licorice Add to shopping list Black shoestring licorice
- Brown candy-coated chocolates
- wafer candies
Makes:
Each cookie serves 1
Techniques Used:
Tools:
- Easy-Add Monster Head Comfort Grip™ Cutter Add to shopping list Monster Head Comfort Grip™ Cutter
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Zip-Close Plastic Bag
Instructions:
Step 1
Prepare cookie dough. Roll out dough and cut cookies using Monster Cutter. Sprinkle with green sugar. Bake cookies and cool completely on cooling grid. To tint coconut, place in zip-close bag, add a few drops of Brown and Red-Red Icing Color and knead until color is fully blended. Pipe in top of head with tip 3 and brown buttercream. Press in tinted coconut. Attach candy disk eyes and candy-coated chocolate pupils with icing. For nose, cut green spice drop in half; attach with icing. Attach licorice mouth and purple spice drop quarters for bolts.
*Combine Brown with Red-Red for brown shown.
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