Framed in Flowers Cookie
Each cookie serves 1.
In advance: Using royal icing on waxed paper, make 10 tip 129 and 10 tip 224 drop flowers for each cookie. Add tip 2 dot centers and let dry.
Cut, bake and cool round cookies. Ice smooth in buttercream. Pipe tip 3 name. Attach flowers around edge with dots of buttercream.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more