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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
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Each cookie serves 1.
In advance: Using royal icing on waxed paper, make 10 tip 129 and 10 tip 224 drop flowers for each cookie. Add tip 2 dot centers and let dry.
Cut, bake and cool round cookies. Ice smooth in buttercream. Pipe tip 3 name. Attach flowers around edge with dots of buttercream.
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