Forever Flower Easter Cake
Give the gift of an edible centerpiece with this flower-shaped cake! Use our Dimensions® Perennial Pan to create this cake with amazing detail and definition. It’s perfect for Easter, Mother’s Day and any spring celebration.
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Yellow Colored Sugars Add to shopping list Yellow Colored Sugars
large spice drops
Serves 10 - 12.
- Easy-Add Dimensions® Perennial Pan Add to shopping list Dimensions® Perennial Pan
- Easy-Add Cake Circle Add to shopping list Cake Circle
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Flower Cut-Outs™ Add to shopping list Flower Cut-Outs™
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Leaf Cut-Outs™ Add to shopping list Leaf Cut-Outs™
Bake and cool cake.
Using lemon yellow icing and tip 5, fill in petals. Sprinkle with yellow sugar.
On granulated sugar-covered surface, roll out spice drops 1/8 in. thick. Cut out flower using medium flower Cut-Out. Cut out leaf using smallest leaf Cut-Out.
Pipe dot centers on candy flowers with tip 5 and buttercream icing. Attach flowers and leaves around the bottom of cake with dots of icing.
*Combine Lemon Yellow with Golden Yellow for yellow shown.