
Dimensions® Pe…
Difficulty Level: Somewhat Easy
Average of 2 reviews
Serves 10 - 12.
Bake and cool cake.
Using lemon yellow icing and tip 5, fill in petals. Sprinkle with yellow sugar.
On granulated sugar-covered surface, roll out spice drops 1/8 in. thick. Cut out flower using medium flower Cut-Out. Cut out leaf using smallest leaf Cut-Out.
Pipe dot centers on candy flowers with tip 5 and buttercream icing. Attach flowers and leaves around the bottom of cake with dots of icing.
*Combine Lemon Yellow with Golden Yellow for yellow shown.