Cookie Sheets & Je…
Football Player Cookies
Ingredients:
- unsalted butter softened
- granulated sugar
- 1 egg
- Easy-Add vanilla extract Add to shopping list vanilla extract
- Easy-Add no-color almond extract Add to shopping list no-color almond extract
- all-purpose flour
- baking powder
- Ready-To-Use Decorator Icing tinted in team colors with Icing ColorsEasy-Add Ready-To-Use Decorator Icing Add to shopping list Ready-To-Use Decorator Icing
- Easy-Add FoodWriter™ Edible Color Markers Add to shopping list FoodWriter™ Edible Color Markers
Makes:
Each cookie serves 1.
Instructions:
Step 1
Preheat oven to 400ºF. In large bowl, cream butter and sugar with electric mixer.
Step 2
Beat in egg and vanilla and almond extracts.
Step 3
Combine flour and baking powder; add to butter mixture, 1 cup at time, mixing well after each addition.
Step 4
The dough will be very stiff; if necessary, blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time). Do not chill dough.
Step 5
Divide dough into two balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/4-inch thick.
Step 6
Dipping teddy bear cutter into flour before each use, cut dough into bears; cut off ears.
Step 7
Bake cookies on ungreased cookie sheet 6 to 7 minutes or until edges of cookies are lightly browned.
Step 8
Cool completely on wire rack before decorating.
Step 9
Decorate cooled cookies as desired using colored icings. Add facial features with edible food markers.
Step 10
Time-saving Tips: Substitute 2 tubes (16 ounces each) refrigerated sugar cookie dough for homemade cookie dough.
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