instructions
Ingredients:
- 2 (16 oz. each) loaves frozen Italian bread
- 1/2 cup mayonnaise
- 3 tablespoons prepared mustard
- 2 teaspoons prepared horseradish (optional)
- 8 oz. thinly sliced cheddar cheese
- 8 oz. thinly sliced Fontina cheese
- 8 oz. thinly sliced salami
- 8 oz. thinly sliced turkey
- 8 oz. thinly sliced ham
- Leaf lettuce
- Sliced onions
- Sliced tomatoes
Thaw frozen bread in refrigerator overnight or at room temperature. On a lightly
floured board, knead loaves together; form into ball with one smooth side. Cover
and let rest 15 minutes. Spray Football Pan with vegetable pan spray. Place
bread in pan, smooth side down; let raise
1-1/2 to 2 hours or until doubled. Preheat oven to 350. Bake 25 to 30 minutes
or until browned. Cool 5 minutes; remove from pan and cool completely. Split;
spread with mayonnaise and mustard. Place cheese and meat in overlapping slices
on bottom half of bread. Add lettuce, tomatoes and onions and top half of bread;
press lightly and wrap in plastic wrap or foil. May be refrigerated up to 6
hours before serving. To serve, slice in 1 to 1-1/2 in. slices.
YIELD: Makes 8 to 10 servings.