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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
Average of 3 reviews
Each cookie serves 1.
Prepare and roll out dough. Cut cookies using football cutter from set. Bake and cool. Ice smooth with chocolate buttercream.
Using Rotary Cutter and White Sugar Sheets!, cut slightly curved stripes 1/4 x 1 1/4 in. long. Attach with Piping Gel.
For center strip, cut a 1 x 1/4 in. wide strip; attach. For stitching, cut three 1/8 x 1/2 in. long strips; attach to center strip with Piping Gel.
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