Rolling Pin
Fondest Flowers Cookies
Gift your Valentines with an impressive cookie pop flower! There’s a molded heart candy in the center and a spearmint candy leaf on the stem.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Jelly spearmint leaves
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Hearts Candy Mold Add to shopping list Hearts Candy Mold
- Easy-Add Heart Cut-Outs™ Add to shopping list Heart Cut-Outs™
- Easy-Add Round Cut-Outs Fondant Cutter Add to shopping list Round Cut-Outs Fondant Cutter
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add 8 in. Cookie Treat Sticks Add to shopping list 8 in. Cookie Treat Sticks
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Scissors
Instructions:
Step 1
Tint portion of melted white candy red using candy color.
Step 2
Mold 1 heart candy for each treat; refrigerate until firm.
Step 3
Roll out dough; for each treat, cut 1 round cookie using large Cut-Out and 4 heart cookies using medium Cut-Out.
Step 4
Bake and cool. Outline heart cookies with tip 3 and full-strength color flow; flow in with thinned color flow. Let set.
Step 5
Attach cookie stick to back of round cookies, heart cookies to front of round cookies and heart candy to center of treats with white melted candy; let set.
Step 6
Cut spearmint leaf lengthwise in half. Attach to stick with melted candy; let set.
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