Source:
2007 Yearbook
Tools:
Ingredients:
Makes: Each cookie serves 1.
instructions
*Brand confectionery coating.
Tint portion of melted white candy red using candy color.
Mold 1 heart candy for each treat; refrigerate until firm.
Roll out dough; for each treat, cut 1 round cookie using large Cut-Out and 4 heart cookies using medium Cut-Out.
Bake and cool.
Outline heart cookies with tip 3 and full-strength color flow; flow in with thinned color flow. Let set.
Attach cookie stick to
back of round cookies, heart cookies to front of round cookies and heart candy to center of treats with white melted candy; let
set.
Cut spearmint leaf lengthwise in half. Attach to stick with melted candy; let set.