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Fondant Goes Vibrant! Cookies

What a vibrant color palette available for Easter Cookie decorating! Use the egg cutter from the 9-Pc. Easter Cutter Collection. Bake and cool cookies, cover with rolled fondant and decorate with Brush-On Color™ and tinted piping gel.

5.0 Average of 2 ratings

Difficulty: Easy
Average of 1 reviews




Instructions:

Step 1

Cut 1/4 in. thick cookies using egg cutter; bake and cool.

Step 2

Roll out fondant and cut egg shapes with cutter. Position fondant on cookies covered lightly with Piping Gel.

Step 3

Using round-tip brush and flower stamps, decorate cookies with Brush-On-Color designs.