Round Pans
Folk Art Fondant Cake
Create a folk art masterpiece cake using decorations made with the Wilton Fondant & Gum Paste Mold, Folk Designs. Perfect for so many celebrations, the bright and colorful decorations are easily made with Ready-To-Use Rolled Fondant.
Ingredients:
- Favorite Cake Mix or Recipe
- Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- cornstarch
- Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Cake serves 60
Tools:
- Easy-Add 8 in. Round pan Add to shopping list 8 in. Round pan
- Easy-Add 12 in. Round Pan Add to shopping list 12 in. Round Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Dowel Rods Add to shopping list Dowel Rods
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Folk Designs Fondant & Gum Paste Mold Add to shopping list Folk Designs Fondant & Gum Paste Mold
- Craft knife
- Easy-Add Cake Dividing Set Add to shopping list Cake Dividing Set
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
Instructions:
Step 1
Bake and cool two 2-layer cakes. Ice cakes smooth with white buttercream icing. Prepare for stacked construction and fondant covering. Cover cakes with 72 oz. white fondant and stack cakes. Position on foil-wrapped cake board.
Step 2
Divide 15 oz. fondant and tint: 1 oz. each red, rose, yellow; 4 oz. each orange and violet; and 2 oz. each blue and green. Mold six orange birds with blue dot eyes, top and bottom orange flower borders, green leaf border, 12 small and six medium red hearts, six rose double hearts, six large violet medallions with sky blue centers, six medium sky blue medallions with yellow centers, 12 small yellow hearts.
Step 3
Divide cake into sixths. Attach fondant pieces to cake with piping gel and decorator brush, aligning decorations on tiers.
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