Spring is on the wing! Our Fluttering Butterfly cookie lands at Easter celebrations and spring showers with pretty pastel details that lift the spirits.
Tools:
Ingredients:
Makes: Each cookie serves 1.
Techniques Used:
instructions
Roll out dough. Cut, bake and cool cookies using butterfly cutter from set.
Outline cookie with tip 2 and full-strength Color Flow in green; let set. Flow in using thinned Color Flow in green in cut parchment bag; let set. Decorate using royal icing. Outline and pipe in detailed areas with tip 3 in rose or violet. Add tip 3 dots in rose.