Cookie Sheets & Je…
Fluttering Butterfly Cookie
Spring is on the wing! Our Fluttering Butterfly cookie lands at Easter celebrations and spring showers with pretty pastel details that lift the spirits.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add Easter Color Anodized Cookie Cutter Set Add to shopping list Easter Color Anodized Cookie Cutter Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Roll out dough. Cut, bake and cool cookies using butterfly cutter from set.
Step 2
Outline cookie with tip 2 and full-strength Color Flow in green; let set. Flow in using thinned Color Flow in green in cut parchment bag; let set. Decorate using royal icing. Outline and pipe in detailed areas with tip 3 in rose or violet. Add tip 3 dots in rose.
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