Mold the candy wings using the Nesting Hearts Cutter Set. Add the pre-made chocolate nougat body and make this lollipop butterfly flutter with delight.
Source:
2002 Yearbook
Tools:
Ingredients:
Makes: Each candy lollipop serves 1.
instructions
To make candy plaque wings, position second smallest heart cutter on cookie sheet and fill to top edge with melted candy. Refrigerate until firm.
Make two wings for each butterfly.
Divide nougat candy into fourths. Roll each piece into a ball and make hole in center with wooden skewer. Position on end of lollipop stick. Cut licorice into 3/4 in. pieces. Use skewer to make two holes in top of nougat candy head; insert licorice in holes. Attach wings to back of butterfly with melted candy; let set. Pipe dots on wings with melted candy in cut disposable bag. Attach jawbreakers to antennae with melted candy.
*Brand confectionery coating.