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Fluffy Marshmallow Lamb Cake

A sure sign of spring, this lamb cake is super easy to make using the Stand-Up Lamb Pan. Decorate using buttercream icing and mini marshmallows, and then surround it with colorful jelly beans for an extra Easter treat!


Difficulty: Somewhat Easy


Step 1

Bake and cool lamb cake using firm-textured batter such as pound cake. Position on a foil-wrapped cake board.

Step 2

Ice face smooth using white buttercream icing. Ice inside ears smooth using rose buttercream icing.

Step 3

Spatula ice body, head and ears using white buttercream icing.

Step 4

Cut marshmallows in half, keeping circle shape. Position marshmallows cut side down into icing, covering lamb cake.

Step 5

Outline and pipe in facial features using tip 3 and brown buttercream icing.

Step 6

Arrange jellybeans around lamb cake