Disposable Decorat…
Fluffy Marshmallow Lamb Cake
A sure sign of spring, this lamb cake is super easy to make using the Stand-Up Lamb Pan. Decorate using buttercream icing and mini marshmallows, and then surround it with colorful jelly beans for an extra Easter treat!
Ingredients:
- Favorite cake recipe
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- mini marshmallows
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Jellybeans
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add Stand-Up Lamb Pan Set Add to shopping list Stand-Up Lamb Pan Set
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 10 x 14 in. Cake Board Add to shopping list 10 x 14 in. Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Spatula Add to shopping list Spatula
- Scissors or knife
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Instructions:
Step 1
Bake and cool lamb cake using firm-textured batter such as pound cake. Position on a foil-wrapped cake board.
Step 2
Ice face smooth using white buttercream icing. Ice inside ears smooth using rose buttercream icing.
Step 3
Spatula ice body, head and ears using white buttercream icing.
Step 4
Cut marshmallows in half, keeping circle shape. Position marshmallows cut side down into icing, covering lamb cake.
Step 5
Outline and pipe in facial features using tip 3 and brown buttercream icing.
Step 6
Arrange jellybeans around lamb cake
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