Fluffy Chocolate Mousse
- 1 cup heavy whipping cream
- 1 teaspoon instant coffee
- 5 tablespoons instant cocoa
- confectioners' sugar as desired
- Chocolate dessert cups or mini tart shells
- fresh raspberries for garnish
Each dessert serves 1.
Mix all ingredients, except whipping cream, together thoroughly in a small bowl until well blended.
Lightly stir in whipping cream. Pour no more than 2 cups of complete recipe into Dessert Whipper Pro™.
Use Dessert Whipper Pro™ as instructed. Fill chocolate dessert or miniature tart shells.
Top with a fresh raspberry.
Alternate flavor: add 1/8 teaspoon raspberry, orange or hazelnut flavored extract or oil.