Fluffy Bow Cupcakes
Your favorite cupcake recipe
Each cupcake serves 1.
In advance: Tint portions of fondant for bows using various icing colors. Roll out colors 1/8 in. thick. Make 5 or 6 loops for each bow: Cut 3 x ½ in. strips using straight-edge wheel of Cutter/Embosser. Fold ends over and attach with damp brush. Let dry on side overnight on cornstarch-dusted board.
Bake and cool cupcakes in White Standard Baking Cups. Cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Ice cupcake tops smooth with spatula in buttercream.
Roll a 1/2 in. fondant ball for bow center; flatten slightly. Position loops to form bow on cupcake tops. Attach ball center with damp brush. Position cupcakes on stand or serving plate.
Fondant flowers are also fun ways to top cupcakes. Just roll out your favorite colors and cut with Wilton Fun Flower Cut-Outs™. Easy and exciting for any occasion.
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