Rolling Pin
Flowers in a Basket Cookies
Cookies carry the day! Our Flowers in a Basket Cookies feature the always-impressive basketweave technique, along with pretty pastel drop flowers in royal icing. Find easy technique instructions here too!
Ingredients:
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Pink Icing Color Add to shopping list Pink Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Fruit jelly candy
Makes:
Each serves 1.
Techniques Used:
Tools:
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Tip: 224 Add to shopping list Tip: 224
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Egg Comfort Grip™ Cutter Add to shopping list Egg Comfort Grip™ Cutter
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Ribbon, 1/4 inch wide (10 in. length for each cookie)
- Scissors
- Waxed paper
Instructions:
Step 1
Roll out cookie dough and cut out eggs. Bake and cool.
Step 2
Using royal icing on waxed paper covered cake board, make tip 21 violet, tip 18 rose, and tip 224 yellow drop flowers with tip 3 white dot centers. Let dry.
Step 3
Cover cookies with tip 5 basketweave; add rope handle. Attach flowers using dots of icing. Pipe tip 352 leaves. Tie bow and attach with icing.
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