
Rolling Pin
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 3 reviews
Each serves 1.
Roll out cookie dough and cut out eggs. Bake and cool.
Using royal icing on waxed paper covered cake board, make tip 21 violet, tip 18 rose, and tip 224 yellow drop flowers with tip 3 white dot centers. Let dry.
Cover cookies with tip 5 basketweave; add rope handle. Attach flowers using dots of icing. Pipe tip 352 leaves. Tie bow and attach with icing.
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