Flowers and Fringe Cake

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Difficulty: Easy
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A chain of bright flowers around the perimeter and a stand-up bouquet on top makes this a perfect cake for showers, Mother’s Day and more. All the accents are made with versatile Sugar Sheets!, including the fun-fringed bottom.

Ingredients:

Makes:

Cake serves 12

Techniques Used:

Tools:

Instructions
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Instructions:

Step 1

Bake and cool a two-layer, 4 in. high, cake. Place on foil-wrapped cake circle; position on cake pedestal. Ice smooth with white buttercream.

Step 2

Using Slide-N-Cut Edge Cutter, cut four strips, 1 1/4 in. wide, along the length of Light Pink Sugar Sheets! Using border punch with Scallop Border Cutting Insert, cut scallops on one side of strip. Attach strips to top and bottom borders of cake with piping gel. Trim, as needed, to fit.

Step 3

Using Slide-N-Cut Edge cutter, cut two strips, 1/4 in. wide, along the length of Bright Pink Sugar Sheets! Attach over top of fringe strips with piping gel.

Step 4

Using Slide-N-Cut Edge Cutter, cut two strips, 1 3/4 in. wide, along the length of White Sugar Sheets! Make fringe 1 1/4 in. deep, with scissors. Attach top 1/4 in. of strip to bottom edge of cake with piping gel.

Step 5

Using border punch with Flower Chain Border Cutting Insert, cut five flower chains from Bright Pink Sugar Sheets! Attach around the cake with piping gel. Attach dots from flower chain flowers to border scallops and flowers with piping gel. Reserve three dots for cake top flowers

Step 6

Using punch with Flower Cutting Insert, cut three flowers from Bright Pink Sugar Sheets! Let dry 1 hour in small Flower Forming Cup. Attach reserved Bright Pink Sugar Sheets! dots to center of flower with piping gel.