Flower Refreshers Gelatin

Source: 2007 Yearbook

Tools:

Ingredients:

Makes: Each treat serves 1.


instructions

To make gelatin, add 1 cup boiling water and 1 envelope unflavored gelatin to each 3 oz. gelatin package; stir until dissolved then add 1 cup cold water.

Pour gelatin mixtures into mold sprayed with vegetable pan spray; refrigerate to set.

For leaves, pour prepared gelatin 1/2 in. thick into square pan sprayed with vegetable pan spray; refrigerate to set.

Prepare whipped icing mix and tint yellow, rose and orange to coordinate with gelatin.

Use medium leaf Cut-Out to cut 1 leaf for each flower. Unmold gelatin flowers and pipe tip 7 petal outlines; add tip 17 rosette centers. Position leaves.